I may have mentioned that I finally tried David Lebovitz's famous Salted Butter Caramel Ice Cream recipe, and that it was a resounding success. I only have one picture of the endeavor, because my fingers were preoccupied with scraping stray ice cream bits from the ice cream maker and aiming them towards my mouth. Sticky ice cream fingers and photography simply do not mix. However, I did capture part of the caramel crunchies process - here's the salted caramel praline spread out to cool on my Silpat. Those little white flakes are salt crystals. And yes, it does look like the Flying Spaghetti Monster.