Last week I went to lunch with the girls at the Grand Central Bakery Cafe on Eastlake, and I had the most delectable cream of mushroom soup. And, lucky for me, the recipe is available here. So, so good. And so very far removed from the gelatinous white shivering mass that glops out of the Campbell's soup can. The only problem is that this soup begs to be mopped up with crusty bread, and followed with a fabulous cookie. I mean, you've already done enough damage with the buttery soup, what's a few pounds of bread and cookie really going to matter?