Here's my fuzzy felted frog! He needs some facial features, doesn't he? Since last night was St. Patrick's Day, we had our traditional feast: corned beef, cabbage, potatoes, soda bread, Guinness, and a new addition for this year, tarte tatin: This is a pre-inversion pic. It was quite yummy, and the recipe was easy. I also made brandied whiskey sauce to accompany the tart, and I have about 2 cups of it left over. I'm thinking it would be great over french toast, fruit, or perhaps squirted in a latte?