By popular demand, here's the recipe for my favorite iced tea punch: 3 black tea bags 1 C boiling water 2 T chopped fresh mint (or more) 2/3 C sugar 2 C cold water 2/3 C grapefruit juice 1/2 cup fresh lemon juice _________________ Method: Steep the tea bags and mint in the hot water for 5 minutes. Strain, and stir in the sugar. Add the cold water and juices - the important bit is to add the lemon juice at the end, so it doesn't get "cooked" by the boiling water. Chill and serve over ice. Enjoy!