I used to be a little famous among my friends for my love of tea. Iced tea, hot tea, whatever. Since I moved to Seattle, coffee has edged out tea as the "substance most likely to be found in Megan's travel mug". But here are a few interesting tea things I've been thinking about recently.
1.
The Tea House. I discovered this tea boutique in 1995, when I was living in England. This adorable shop is located in London's Covent Garden, and they sell so many wonderful varieties and flavors of tea. Unlike so many of the flavored teas available at the grocery store, these black teas are strong, robust, and natural tasting. My two favorites are the Rose Congou with petals (really!) and the Blackcurrant. So, so good. If they could just get their act together and get a website, I'd be first in line to place an order.
2. And the prize for the most complicated and covetable teapot goes to... The
TriniTEA Electric Tea Maker! Judging from the reviews and the fact that this sucker is sold out, I'd bet it's pretty awesome. Maybe when I get a bigger kitchen I'll pick one up for myself.
3.
Numi Tea! I hate this stuff. So bland.
4. My favorite tea flavors this week:
Harney & Sons Hot Cinnamon Spice,
Murchie's No. 22 blend,
Republic of Tea Mango Ceylon.
5. Whatever happened to
Constant Comment? I used to love this stuff, but I swear they've been reducing the amount of tea per teabag. I remember the brewing instructions used to say that each bag would make 2 cups of tea, but it was just perfect for one large mug. Now, one teabag just barely browns the water. OK, that sounded gross.
6. Iced tea punch! Oh boy. If my mint plant ever grows back, I'll be mixing up batch after batch of my favorite iced tea punch, made of tea, fresh mint, lemon juice, grapefruit juice, and sugar. It's strong, baby. But soooo good.
7. Starbucks shaken iced tea. I hate this stuff. When will they realize that a soapy froth floating atop weak iced tea is NOT a good thing? Gah.
8. #1 pet peeve - when dining out, I really hate it when all the ice melts in my iced tea, leaving me with weak, room temperature tea. I love it when the waitperson brings an extra cup of ice without being asked. I can tell they're iced tea kindred spirits.
9. Current blend of iced tea at my house: 2 bags Tazo Awake, 2 bags Stash Black Peach tea, 1 bag Trader Joe's Decaf English Breakfast. Steeped for 5 minutes in 12 ounces of water, then poured over ice. Maybe with a little splash of simple syrup.
10. The tea that got away. I distinctly remember a remarkable iced tea I had years ago on a family vacation. I can't remember what state we were in, but I do remember tall glasses filled with crushed ice and a sweet, highly flavorful tea. It was almost like a tea julep. I tried to replicate it, but I never came close.
11. Tea of the South. One of the best things about having a grandmother from West Virginia is the food. Fried chicken, apple pie, biscuits, sweet iced tea. Every dinner at grandma's house was served up with iced tea poured from a bright orange plastic pitcher, permanently browned on the inside from thousands of batches of iced tea, simply made by dumping boiling water over a bunch of Lipton tea bags and a healthy scoop of sugar. Never measured, always perfect.
12. Scary tea! I've heard some anecdotes about the dangers of liquorice tea. There's a lot of research on the topic, including
this paper that describes the cardiovascular and neurological side effects associated with taking liquorice. Even a cup a day can cause severe problems, particularly in people taking anti-high blood pressure medications. To me, this is a prime example of people thinking that "natural" products are less harmful than "chemicals", when in fact many medicines are derived from naturally occuring plants that happen to produce very unusual and toxic substances.