Are you ready to rumball?
Every Christmas I make a whole mess of treats to share with my family at Christmas. The treat assortment is pretty constant, but occasionally expands to include new goodies. Last year, I conducted by first marshmallow experiment, which received rave reviews all around. I'm been making these apricot-ginger biscotti for years, although I usually add whatever dried fruit I have on hand. This year, I used a combo of apricots, ginger, and Trader Joe's orange-flavored cranberries. Delicious, and so, so easy. In previous years, I've made these chocolate-walnut biscotti, which are seriously excellent but more crumbly than the apricot-ginger recipe. I also have been making chocolate-dipped orange peel for several years, but this year I tried the recipe in the December 2007 Sunset magazine. The orange peels turned out better than ever before, super soft and not at all bitter. Unfortunately, this recipe isn't online. The gist of it is to simmer the orange peels on low in a syrup of 4 parts water to 3 parts sugar. Don't let the sugar crystallize, and plan on a total cooking time of 3-4 hours.
My favorite rum balls recipe calls for cocoa and walnuts. Yummy, but off-limits for me this year. I'm still making a batch (by special request), and I went to the liquor store yesterday to buy some appropriate rum. For those of you that don't live in Washington, let me explain that hard liquor is only sold in state-run liquor stores. These liquor boutiques have a definite governmental air to them, from the harsh fluorescent lighting to the mud-brown industrial carpet underfoot. The line moves faster than the one at the DMV, but otherwise, the shopping experience is pretty similar.
I was sure that sirens and alarms would go off as soon as I crossed the threshold - NO PREGNANT LADIES ALLOWED IN THE LIQUOR STORE!! - but nothing that dramatic happened. I even had a brief conversation with a clerk about the most drinkable inexpensive rum. Nada. Perhaps I should try this again in the spring, when my burgeoning belly is no longer shrouded by my winter coat.
This will probably be my last entry until 2008, so I'll wish all of you a happy holiday season and hope that the New Year gets off to a rockin' start!