Blueberry delight!
This picture of blueberry frozen yogurt at Delicious Days set my mouth a waterin’. I have made blueberry ice cream many times in the past, and it’s wonderful. I hope to get my hands on some blueberries this weekend, so I may be posting a recipe sometime soon. But the gist of it is this - make a plain vanilla ice cream, but substitute strained blueberry puree for about half of whatever milk product you’re using (half and half, cream, whatever). There’s something very unctuous about blueberries that creates a smooth, creamy delight. Plus antioxidants! What’s not to love?